January 23, 2019
AgencyCreating an Injury Risk Management Plan for Your Restaurant
Owning a restaurant can be a risky business, especially if potential workplace hazards are not identified and addressed. That’s why it is important for restaurateurs to have an injury risk management plan. More than just a safety or operations manual, an injury risk management plan is a document that predicts risks, estimates any potential impacts, and defines […]
October 24, 2018
AgencyTips for Restaurants on Sourcing More Local Distilleries
Join the American whiskey revolution Donna Hood Crecca is a Senior Director at Technomic, Inc. and offers suggestions of how to benefit from American whiskey’s popularity. According to Technomic, American whiskey is one of the most vibrant spirits categories right now. Straight American whiskey grew 5.2% in volume and 6.7% in dollars sales nationwide […]
June 7, 2018
Agency5 tips to prevent cross-contamination at your restaurant
Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils or other food. Fortunately, steps you can take to prevent this. Here are five important tips for preventing cross-contamination in your operation: Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program […]