September 7, 2018
AgencyBusiness Interruption Insurance Helps Keep Employees When You Can’t Open
Operating a business well means having trained professionals to help you. You probably spend a lot of money hiring and training your team. When something happens, and your business cannot operate, you do not want to lose those individuals. If you have business insurance, you do not have to. You may be able to […]
August 9, 2018
AgencyThe Best Business Insurance for Auto Service Providers
Whether you provide auto repairs or have a car wash, your business needs insurance coverage designed to cover your auto services. The automotive world has a lot to offer. Today’s business owners are thriving, making money and staying protected. To stay protected, you need to make sure you have these four critical areas of protection. Option One: Lost […]
July 18, 2018
AgencyHow to Develop a Safety Program for Your Brewery
Hazard Assessment Principles The Hazard Assessment Principles guide provides breweries a helpful and consistent guideline for best management practices (BMP) when developing and improving brewery safety programs, standard operating procedures, and worker safety compliance in the brewery. Ensuring a Safe Workplace Employers and employees both bare the responsibility to work together to ensure a safe […]
June 28, 2018
AgencyThe Risks Your Product is Creating for Your Manufacturing Business
Information provided by Trusted Choice Manufacturing encompasses a broad range of businesses that vary in size, organization, and especially in what they make and who they make it for. Regardless of the end product, a manufacturer of any size needs to protect its assets from the costs of fires, employee injuries, lost inventory, auto accidents, […]
June 21, 2018
AgencyFood Safety Plan for Craft Brewers
For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities. While many studies have shown beer […]
June 7, 2018
Agency5 tips to prevent cross-contamination at your restaurant
Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils or other food. Fortunately, steps you can take to prevent this. Here are five important tips for preventing cross-contamination in your operation: Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program […]
May 24, 2018
AgencyTips on serving alcohol responsibly for restaurants and breweries
Many people spend the holidays with family and friends, and alcohol is often a part the celebrations. If people get caught up in the excitement, they may consume too much alcohol. Because of this, be especially vigilant when serving drinks during the holidays. ServSafe Alcohol shares these tips for responsible alcohol service: Take the time […]
May 3, 2018
AgencyProtective Clothing for Brewery Workers
Best Management Practice for the Selection of Protective Clothing for Brewery Workers The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when specifying brewery uniforms and protective clothing. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace […]
April 25, 2018
AgencyD&O policy elements and exclusions risk managers need to know
Decentralized, fragmented policy responsibilities and exposures can complicate a company’s D&O risk management efforts. Risk management is one of the most daunting tasks any business takes on. (Photo: Shutterstock) To manage risk successfully, the responsibility must reside with a company’s board of directors and officers. But it’s often difficult for the board of directors, one […]
April 18, 2018
AgencyBest Practice for the Management of Confined Spaces in Breweries
Provided by the Brewers Association The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when working in and around confined spaces in breweries. Employers and employees must work together to assure a safe workplace. Employers must perform workplace hazard assessments to identify confined spaces and […]