February 3, 2022
AgencyHow Much Do Restaurants Spend on Insurance?
Restaurants face a lot of different risks, meaning they require various types of insurance. Restaurant insurance is designed to protect the business from common dangers, such as sudden equipment breakdown, fire, theft and general liability lawsuits. Insurance can be expensive, however. So how much is business insurance for restaurants? There are many factors that influence […]
September 30, 2020
AgencyQuestions to Ask Before You Buy Commercial Insurance for Your Business
Starting a business is an investments, whether you’re looking for a location or starting your company right out of your home. Protecting that investments is crucial, and you will want a business insurance policy that covers your assets. Not all business insurance policies are created equal so before purchasing a policy, make sure to ask […]
November 13, 2019
AgencyPromote your restaurant’s dedication to food safety
To successfully execute food safety measures and develop a culture of food safety in your restaurant, your entire team must diligently participate. One mistake, such as using a contaminated utensil to handle ready-to-eat food, can lead to foodborne illness […]
January 23, 2019
AgencyCreating an Injury Risk Management Plan for Your Restaurant
Owning a restaurant can be a risky business, especially if potential workplace hazards are not identified and addressed. That’s why it is important for restaurateurs to have an injury risk management plan. More than just a safety or operations manual, an injury risk management plan is a document that predicts risks, estimates any potential impacts, and defines […]
October 24, 2018
AgencyTips for Restaurants on Sourcing More Local Distilleries
Join the American whiskey revolution Donna Hood Crecca is a Senior Director at Technomic, Inc. and offers suggestions of how to benefit from American whiskey’s popularity. According to Technomic, American whiskey is one of the most vibrant spirits categories right now. Straight American whiskey grew 5.2% in volume and 6.7% in dollars sales nationwide […]
June 21, 2018
AgencyFood Safety Plan for Craft Brewers
For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities. While many studies have shown beer […]
June 7, 2018
Agency5 tips to prevent cross-contamination at your restaurant
Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils or other food. Fortunately, steps you can take to prevent this. Here are five important tips for preventing cross-contamination in your operation: Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program […]
May 24, 2018
AgencyTips on serving alcohol responsibly for restaurants and breweries
Many people spend the holidays with family and friends, and alcohol is often a part the celebrations. If people get caught up in the excitement, they may consume too much alcohol. Because of this, be especially vigilant when serving drinks during the holidays. ServSafe Alcohol shares these tips for responsible alcohol service: Take the time […]
April 5, 2018
AgencyTop 5 Questions on Insurance for Restaurants
Top 5 Questions On Insurance For Restaurants Whether you’ve been a foodie your whole life or your mom’s home cooking recipes are ready to see the spotlight, opening a restaurant is finally on the horizon. As we all know, knowing how to make a delicious dish is one thing, but running the restaurant is […]
July 16, 2015
AgencyThe Hottest Restaurants in Houston Right Now
1. B & B Butchers Benjamin Berg’s anticipated dual-concept butcher and upscale steakhouse, B&B Butchers and Restaurant, opened late May in the historic Dittman Bakery (circa 1924) on Washington Avenue. The two-story brick structure merges the design of part old New York steakhouse, part modernist hangout: all dark wood, plush chairs, exposed brick and period […]